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Santino’s wins "Best Pizza in Los Angeles" from the Huffington Post

.We are very proud to have so much support from our patrons when we won Best Pizza In LA from the Huffington Post, Daniel Bruce the owner threw a pizza 24 ft into the sky to celebrate. Daniel’s wife Cynthia Izzo’s Pizza making family arrived in New York from Naples in Italy at the turn of the 20th Century. Their Pizza benefited from the larger ovens available.

The NY Round Vs The Neapolitan Square

The NY dough differs significantly from that found in the original Naples variety which is more tart, Cynthia is partial to Square and recently was vindicated when NAPLES PIZZA won the Guinness book of recordswhile Daniel (because he cannot throw square Pizza) prefers the round. Santino's Thin Crust style. Pizza begins with dough that is hand-made fresh daily from the finest Italian and Californian grown ingredients. Except the Pepperoni, that is grown in Chicago.

Add an addional topping?
NewYork Round
NewYork Round Split

  Medium Large Jumbo
Classic w/cheese $12.50 $15.99 $17.99
Each Topping $1.50 $2.00 $2.50
Extra Cheese $2.00 $2.50 $3.00

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Best Place for NY Style Pizza!*****

JoCinda B. 

Los Angeles, CA


The best damn place to go for NY style pizza!!! I will be back!

The only downside it that the restaurant is small.

Great if you're ordering take out!

One of the Best in LA!*****

Peter R. 

Los Angeles, CA


Pizza, one of the best I've had in LA, would highly recommend this place to any Chicago, East coaster longing for some real pizza.

Easily the best pizza I've ever had!

Bailey Rembold

San Diego, CA


Easily the best pizza I've ever had. Was up in Los Angeles for the day with my dad, and we were in the area and hungry, just googled "pizza" and this place pops up. My dad is pickier than I am with pizza, but he thought we could try it.

Right away when we got there, it was apparent this was genuine pizza. It's a little hole in the wall place, but the pizza was fantastic; thin crust, great sauce, awesome cheese and pepperoni.

We're all the way from San Diego and this pizza was so good, we got another one to take home. Also, the owner, Daniel, is super friendly and nice. Will definitely be back if and when we're in the area!

Fresh High-Quality Ingredients !*****

Dvir S. 

Los Angeles, CA


This place has one of the best pizzas in town!  Their ingredients are always fresh and good high-quality- that of course makes their prices pricey but you're definitely getting a high-quality pizza.

The staff is very friendly and nice and it feels like a family run business. I always find their medium pizza to be tastier than their large one I don't know why.

This Place Rocks! *****

Pauline S.

Los Angeles, CA


This place rocks! It was so neighborhood like and it felt very warm. It's a small location but it has a small parking lot in the back.

We were greeted with a warm and pleasant hello and felt very welcome there even though they were a little less than an hour from closing. We never felt rushed.

The pizza came out warm and garlicy just like I like it and the cheese was light but rich. I had the 4 cheese pizza and loved it.

I loved the pizza, personnel, and the intimate environment. I would definitely recommend anyone who is thinking of pizza in studio city to come by and enjoy!

The best Italian restaurant I've been to! *****

Maria M. 

Los Angeles, CA


By far the best Italian restaurant I've been to. I may not be Italian to critique the type of food, but if you're a fan of Italian you must try! The service is helpful and extremely welcoming, you'll love this cute restaurant.

Pizza is amazing! *****

Bradley P.

Camarillo, CA


Pizza is amazing. The Big Slice (2 regular size pieces) is perfect for lunch. The crust is thin, light and crispy. Caesar salad was great as well. The large salad is great for sharing. LA's pizza opportunities are not hopeless after all. Will return.

Friendly neighborhood restaurant charm is not gone! *****

Dude Food G.

Santa Monica, CA


The old school, down home, friendly neighborhood restaurant charm is not gone, lost or forgotten at this establishment. I brought some old school eaters from Chicago with me.

Santino's NY pizza might just be LA's very own answer to Regina's Pizza from the North End of Boston and is 100% Dude of Food approved.

This is one great pizza spot with a really cool history to tell, really good staff to tell it and really good food to make you come back.

Thank you Andrea and Danny. The Chicago folks loved your rich and tasty Regina pizza.

See you soon and next time I'm bringing some Buffalo New Yorkers.

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