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Pizza
NewYork Round
Neopolitan Square
Calzone Milan
Santino's
Specials
Special Vegetarian
Everything Pizza
Blanco Pizza
Santinos Margarita
Vegetarian
Gourmet
Pizza
Angelo's Garlic
Chicken
Santino's B.B.Q
Chicken
Vito's Baby clam
Skinny Luigi
Vegetarian
4 Cheeses
Regina
Pesto Shrimp
Pesto Chicken
Baked Eggplant
El Greeko
Chicken Alfredo
4 Creamy Cheeses
Home Made Shrimp Primavera
Lunch
Specials
Salads
Antipasto
Caesar
Chicken Caesar
Tuna
El Greeko
Chicken grilled
House
Pasta
Spaghetti
Pasta Specials
Pesto Fettuccini
Pesto Fettuccini with Shrimp
Pesto Fettuccini w/Chicken
Meat Lasagne
Raviolli, Cheese,
Spinach or W/Meatsauce or
marinara sauce
Subs
Hot Meatball and Cheese
Mortadella and Cheese
Italian Cold Cuts and Cheese
Hot Sausage links and Cheese
Chicken Grilled
Eggplant Parmesan
Chicken Parmesan
Tuna Salad
Dinner Specialties
Santino's Chicken Italia!
Chicken Marsalla
Chicken Picatta
Chicken Alfredo
Chicken Parmesan
Extras
Garlic Bread
Meat Balls
Side of Sausage
Side of Spaghetti
Chicken Wings
Chicken Wings
Side of pepperchine
Drinks
Coke
Diet Coke
Sprite
Dr pepper
Desserts
Tiramisu
Cannoli
Chocolate Brownie
Chocolate Chip Cookie
New York Round
NewYork Round santinos Homepage
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Santino’s wins "Best Pizza in Los Angeles" from HuffPo. We are very proud to have so much support from our patrons when we won Best Pizza In LA from the Huffington Post, Daniel Bruce the owner threw a pizza 24 ft into the sky to celebrate. Daniel’s wife Cynthia Izzo’s Pizza making family arrived in New York from Naples in Italy at the turn of the 20th Century. Their Pizza benefited from the larger ovens available. In New York City.

The NY Round Vs The Neapolitan Square

The NY dough differs significantly from that found in the original Naples variety which is more tart, Cynthia is partial to Square and recently was vindicated when NAPLES PIZZA won the Guinness book of records while Daniel (because he cannot throw square Pizza) prefers the round. Santino's Thin Crust style. Pizza begins with dough that is hand-made fresh daily from the finest Italian and Californian grown ingredients. Except the Pepperoni, which is grown in Chicago says Rony

  Medium Large Jumbo
Classic w/cheese $17.00 $22.25 $24.25
Each Topping $2.00 $3.00 $4.25
Extra Cheese $2.00 $3.00 $4.25
1/2 Topping $1.75 $2.25 $2.75


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  Medium Large Jumbo
Classic w/cheese $15.50 $20.25 $22.25
Each Topping $2.00 $3.00 $4.25
Extra Cheese $2.00 $3.00 $4.25
1/2 Topping $1.75 $2.25 $2.75


REVIEWS

  “Luckily for New York like tonys pizza ransplants, Santino's in Sherman Oaks lives up to its promise of serving authentic New York-style pizza. The casual parlor spot is pretty under-the-radar, but its red checkered tablecloths and Italian villa roof are hard to miss. The square-or-round pies are kind of amazing, especially when topped with on-point toppings like spicy sausage and baked eggplant.”  see more

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Patrick Schol  *****

Great pizza great service great atmosphere, love this place

Harry Sargsyan  *****

I’ll only eat your pizza!

Paul S  *****

Food is tasty, atmosphere is calming

M. L.  *****

Good pizza, great service.

Jolie Theall  *****

Yum! PostM had error (I can’t eat peppers) in order but Manager made a new pizza and drove it over himself. It is delicious ‘special’ veggie. I now know to call them direct. 5 stars.

melianna lopez   *****

Right when you walk in there's this girl at the front her name is Morgan she has absolutely amazing customer service she made my first experience at Santino's great!

Carey Acosta   *****

Food is Awesome . Prices are reasonable . Service is great and Waiter is very polite

Paul Graff   *****

I’m sure there’s other great stuff on the menu, but I can’t get past Angelo’s Garlic Chicken pizza. Get it Neapolitan style… The square one. And tell them you want it crispy… a little well done. Otherwise, in my experience, it needs a few minutes in the toaster oven at home. Which is maybe why they serve it that way. I live near there and I bet I’ve had that pizza 150 times in ten years. Otherwise I cook healthy food at home, but when I want a treat… it’s Santino‘s. Just about every time. Unless I want Mediterranean, and then it’s my man Vatchek at Alcazar. These two places are gems.

Anthony Minasyan   *****

This is literally the best pizza place I have ever had. If your in Los Angeles and want authentic New York style pizza, this is the spot to go to. I have been to many pizza places and this is by far my favorite and the best. There quality is unmatched and everything is delicious. They are also very consistent. My recommendation is getting the pizza well done.

Bernice James  *****

We halted here with our companions for a speedy lunch. The spot is well adorned, the help is speedy and the staff is obliging. The best one was the pizza flavor that we requested for it was truly awesome. So velvety and scrumptious! It was an extremely fulfilling administration! Hence, this spot is energetically suggested!

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