In 2010 the European Union registered Neapolitan pizza as a Traditional Speciality Guaranteed (TSG) product. It stipulates that certified “Pizza Napoletana TSG” must consist of a base of twice-leavened, hand-shaped dough (no rolling pin), no wider than 35cm. It must be 0.4cm thick at the centre and 1cm-2cm around the rim. It may be garnished in just three ways: with tomatoes and extra-virgin olive oil, or with certified mozzarella from either buffalo’s or cow’s milk. It must be baked and eaten on the spot, not frozen or vacuum-packed.
Delicious chicken parmesan sandwich and excellent pizza. ****
Cute little shop. Delicious chicken parmesan sandwich and excellent pizza.
The best pizza in the Valley. *****
Los Angeles, CA
Your pizza search stops here.The best pizza in the Valley. Very good wings too. We always get pretty quick delivery and very friendly service. The crust on the pizza is thin and not rubbery.The wings have a little kick to them. Santino's was recommended to us by a neighbor.
Great pizza spot *****
Los Angeles, CA
Great pizza spot, my family always comes here for a good pizza!!
Hands-down the best NY Pizza in L.A! *****
Sherman Oaks, Los Angeles, CA
OMG! REAL AUTHENTIC OLD-SCHOOL NY PIZZA right here in Sherman Oaks (and the best TIRAMISU I've ever tasted). Santino's SQUARE NEAPOLITAN PIZZA is hands-down the best NY Pizza in L.A. (just ignore that it's square). That NYC Crust. That gooey mozz cheese. That tangy sauce. The perfect balance of flavors. Yep. This is the real thing.
The food is great. The staff is amazing and again, their timing is impeccable! *****
North Hollywood, CA
My lunch time go to. My order arrives before I even blink and they always fill up my bag with extra goodies.