In 2010 the European Union registered Neapolitan pizza as a Traditional Speciality Guaranteed (TSG) product. It stipulates that certified “Pizza Napoletana TSG” must consist of a base of twice-leavened, hand-shaped dough (no rolling pin), no wider than 35cm. It must be 0.4cm thick at the centre and 1cm-2cm around the rim. It may be garnished in just three ways: with tomatoes and extra-virgin olive oil, or with certified mozzarella from either buffalo’s or cow’s milk. It must be baked and eaten on the spot, not frozen or vacuum-packed.
Great pizza spot *****
Los Angeles, CA
Great pizza spot, my family always comes here for a good pizza!!
Hands-down the best NY Pizza in L.A! *****
Sherman Oaks, Los Angeles, CA
OMG! REAL AUTHENTIC OLD-SCHOOL NY PIZZA right here in Sherman Oaks (and the best TIRAMISU I've ever tasted). Santino's SQUARE NEAPOLITAN PIZZA is hands-down the best NY Pizza in L.A. (just ignore that it's square). That NYC Crust. That gooey mozz cheese. That tangy sauce. The perfect balance of flavors. Yep. This is the real thing.
The food is great. The staff is amazing and again, their timing is impeccable! *****
North Hollywood, CA
My lunch time go to. My order arrives before I even blink and they always fill up my bag with extra goodies.
The Pizza was Excellent! *****
Stockdale West, Bakersfield, CA
Was staying in Sherman Oaks for the night here. We came in sat down ordered Pizza and wings. The owner was there ratting dinner came over and asked us how we were? We were tired and hungry.
This man and his friend talked to us the whole time! I have never met anyone more kind and generous in my life! Oh! The Pizza was Excellent! NY style Pizza thin. Just the way we like it. Cooked to perfection.
I give them 5 stars because the Kindness alone raises the bar by 2 stars! Thank You all at Santino's pizza! We will be back!