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Pizza
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Neopolitan Square
Calzone Milan
Santino's
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Special Vegetarian
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Angelo's Garlic
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4 Cheeses
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Pesto Fettuccini
Pesto Fettuccini with Shrimp
Pesto Fettuccini w/Chicken
Meat Lasagne
Raviolli, Cheese,
Spinach or W/Meatsauce or
marinara sauce
Subs
Hot Meatball and Cheese
Mortadella and Cheese
Italian Cold Cuts and Cheese
Hot Sausage links and Cheese
Chicken Grilled
Eggplant Parmesan
Chicken Parmesan
Tuna Salad
Dinner Specialties
Santino's Chicken Italia!
Chicken Marsalla
Chicken Picatta
Chicken Alfredo
Chicken Parmesan
Extras
Garlic Bread
Meat Balls
Side of Sausage
Side of Spaghetti
Chicken Wings
Chicken Wings
Side of pepperchine
Drinks
Coke
Diet Coke
Sprite
Dr pepper
Desserts
Tiramisu
Cannoli
Chocolate Brownie
Chocolate Chip Cookie
Neopolitan Square Pizza
Neopolitan Square Live

The Traditional Neapolitan Pizza from Naples is square and made with a different dough to the NY variety Square Pizza is often described as having a more tart taste. Pizza aficionados prize this authentic traditional southern Naples recipe. Cynthia Bruce Izzo, American Italian co-founder has been cooking since age 4 and the Joseph Izzo her father was one of the first to make pizza for take-out in LA way back in 1945. The Family originates from Naples and the square recipe remains the same as it has done for generations of Izzo family.

 
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  Mediums Large
Price $15.75 $19.50
Each Topping $1.75 $2.50
Extra Cheese $2.00 $3.00


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  Medium Large
Price $14.00 $18.00
Each Topping $1.50 $2.00
Extra Cheese $2.00 $3.00


In 2010 the European Union registered Neapolitan pizza as a Traditional Speciality Guaranteed (TSG) product. It stipulates that certified “Pizza Napoletana TSG” must consist of a base of twice-leavened, hand-shaped dough (no rolling pin), no wider than 35cm. It must be 0.4cm thick at the centre and 1cm-2cm around the rim. It may be garnished in just three ways: with tomatoes and extra-virgin olive oil, or with certified mozzarella from either buffalo’s or cow’s milk. It must be baked and eaten on the spot, not frozen or vacuum-packed.

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REVIEWS

I love everything about this place *****

Casey G.

Sherman Oaks, CA

7/10/2019

I love everything about this place, the food is first class the people are first-class it's just the best place to go eat pizza or Italian food for me in Los Angeles…

I’ve tried every pizza place around, and I always come back here. *****

Charles M.

Los Angeles, CA

5/20/2019

LOVE Santino's!

Huge fan of this place. Their square (Neapolitan) pizza is amazing!  The traditional NY round pizza is also great...I've tried every pizza place around, and I always come back here.

Best Pizza I’ve had in a long time. *****

Muffin Baylor

4/10/2019

North Hollywood, CA

Best pizza I've had in a long time!

Sauce is savory and they clearly use excellent quality ingredients. ****

Corey I.

Woodland Hills, CA

1/27/2019

These folks make an outstanding square pizza which rivals Barone's. The crust is crisp not bread like. Sauce is savory and they clearly use excellent quality ingredients. They stand out as a consistently good product. Always friendly.

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