In 2010 the European Union registered Neapolitan pizza as a Traditional Speciality Guaranteed (TSG) product. It stipulates that certified “Pizza Napoletana TSG” must consist of a base of twice-leavened, hand-shaped dough (no rolling pin), no wider than 35cm. It must be 0.4cm thick at the centre and 1cm-2cm around the rim. It may be garnished in just three ways: with tomatoes and extra-virgin olive oil, or with certified mozzarella from either buffalo’s or cow’s milk. It must be baked and eaten on the spot, not frozen or vacuum-packed.
I love everything about this place *****
Sherman Oaks, CA
I love everything about this place, the food is first class the people are first-class it's just the best place to go eat pizza or Italian food for me in Los Angeles…
I’ve tried every pizza place around, and I always come back here. *****
Los Angeles, CA
Huge fan of this place. Their square (Neapolitan) pizza is amazing! The traditional NY round pizza is also great...I've tried every pizza place around, and I always come back here.
Best Pizza I’ve had in a long time. *****
North Hollywood, CA
Best pizza I've had in a long time!
Sauce is savory and they clearly use excellent quality ingredients. ****
Woodland Hills, CA
These folks make an outstanding square pizza which rivals Barone's. The crust is crisp not bread like. Sauce is savory and they clearly use excellent quality ingredients. They stand out as a consistently good product. Always friendly.