Naples' Finest Square Pizza

The Traditional Neapolitan Pizza from Naples is square and made with a different dough to the NY variety Square Pizza is often described as having a more tart taste. Pizza aficionados prize this authentic traditional southern Naples recipe. Cynthia Bruce Izzo, American Italian co-founder has been cooking since age 4 and the Joseph Izzo her father was one of the first to make pizza for take-out in LA way back in 1945. The Family originates from Naples and the square recipe remains the same as it has done for generations of Izzo family.

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Neopolitan Square
Neopolitan Square Split


	Mediums	Large
Classic w/cheese	$19.00	$23.75
Each Topping	$4.25	$4.25
Extra Cheese	$4.25	$4.25

	Medium	Large
Price	$19.00	$23.75
Each Topping	$4.25	$4.25
Extra Cheese	$4.25	$4.25

In 2010 the European Union registered Neapolitan pizza as a Traditional Speciality Guaranteed (TSG) product. It stipulates that certified “Pizza Napoletana TSG” must consist of a base of twice-leavened, hand-shaped dough (no rolling pin), no wider than 35cm. It must be 0.4cm thick at the centre and 1cm-2cm around the rim. It may be garnished in just three ways: with tomatoes and extra-virgin olive oil, or with certified mozzarella from either buffalo’s or cow’s milk. It must be baked and eaten on the spot, not frozen or vacuum-packed.

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REVIEWS

***** Jennifer R. Hayward, CA 7/26/2021

Delicioso!!!

I got the BBQ chicken pizza and the wings but the wints I did not love.

Service was excellent!!! I got it delivered

***** Jess C. Los Angeles, CA 7/24/2021

Best Pizza in LA by a country mile. If you're craving NYC slices like we were, this place is a godsend!! Not to mention everyone working there is an absolute gem of a human. If you're craving pizza, this is where you should go!!

***** Leeza V. Hansen Hills, Los Angeles, CA 6/16/2021

I wanna give a huge shout out to Isaac and Frank for being so welcoming. I went on a first date and we arrived pretty close to closing time, but Isaac went over all our options and made some super great suggestions about what to try for our first time there. He was extremely friendly and clearly knowledgeable about which sizes are best and which pizzas are best to eat the day after! Since we were there for a while they started closing up, but they never made us feeling pressured about leaving. I would come back just for their awesome customer service.

The pizza was great too :)